Kubantu abamatasa empilweni yansuku zonke, ukudla nakanjani kuyisandla esihle sokududuza umphefumulo.Ukuhudula umzimba okhathele uwubuyisele ekhaya nokudla ukudla okumnandi nakho kungenza abantu bavuseleleke khona manjalo.Phakathi kwazo zonke izinhlobo zezitsha, okugazingiwe nokuthosiwe yizona ezithandwa kakhulu phakathi kwabantu abasha.Esikhathini esedlule, abantu abaningi bebengakhetha ukuthenga lolu hlobo lokudla ngaphandle, ngoba izindleko zesikhathi zokubhaka nokuthosa ziphezulu kakhulu, ezinye zidinga ama-props ochwepheshe, futhi inqubo yokukhiqiza inzima kakhulu.Kodwa-ke, ngokukhula komnotho wasekhaya kanye nokuqhuma kwamavidiyo amafushane, abantu abaye babuka izifundo eziningi zokufundisa bathi akubonakali kunzima kakhulu ukwenza ekhaya, inqobo nje uma kukhona i-oven noma i-air fryer.Kodwa le misebenzi emibili ibonakala iyimpinda.Indlela yokukhetha?
1. Amandla :Air Fryer < Oven
Njengamanje, izithosa zomoya emakethe cishe ziyi-3L~6L, cishe inkukhu eyodwa egcwele ingabekwa phansi ngesikhathi, futhi kunongqimba olulodwa kuphela, olungakwazi ukupakishwa.Encane kakhulu ingakwazi ukubeka ubhatata owodwa noma ama-tart amaqanda amane.Uma idliwa umuntu oyedwa, khona-ke i-air fryer ingakwanelisa ngokuyisisekelo.Futhi ngenxa yomthamo wayo omncane, imvamisa ilula ngevolumu, ifana ne-rice cooker.Indawo ingashintshwa nganoma yisiphi isikhathi, igumbi lokulala nekhishi lingasetshenziswa.
Njengamanje, ihhavini yasendlini encane kunazo zonke emakethe ingu-15L.Uma ungumbhaki ochwepheshile, ngokuvamile uzokhetha umkhiqizo ongu-25L~40L.Ngaphezu kwalokho, ihhavini ngokuvamile lihlukaniswa ngezingqimba ezingaphezulu nezingaphansi, ngakho kuyoba nokudla okwengeziwe okungenziwa ngesikhathi esisodwa, futhi umthamo omkhulu ungenza ukudla komndeni wonke ngesikhathi esisodwa.Yiqiniso, umthamo ngokwemvelo mkhulu, futhi ungafakwa kuphela ekhishini, othatha indawo enkulu futhi engalungile.Uma isikhala sekhishi sincane, kuyadingeka ukuhlela indawo yomshini ngamunye.
2. Professional: Air Fryer < Oven
Uma sikhuluma ngokukhiqiza, ake siqale sibheke ukuthi zombili zisebenza kanjani.Nakuba zombili zisetshenziselwa ukuthosa nokuthosa, izithosa zomoya zishiswa nge-heater ngaphezu kwengaphakathi kuhhavini kanye nefeni enamandla amakhulu.Ngemva kokukhiqizwa komoya oshisayo onezinga lokushisa eliphezulu, uzozungeza esitofini esingangenisi ukuze sifudumale.Ngenxa yokuthungwa kwesithombo esiyingqayizivele, umoya oshisayo ungageleza ngokulinganayo futhi ngokushesha ususe umhwamuko wamanzi okhiqizwa ukudla, ngaleyo ndlela wakhe indawo ecwebezelayo, futhi ukudla akudingi indawo engaphezulu.Uwoyela wokuxubha, ungazuza futhi ukunambitheka okuthosiwe.Ihhavini isebenzisa ishubhu lokufudumeza ukushisa endaweni evaliwe, futhi ikhiqiza izinga lokushisa eliphezulu ukubhaka ukudla ngokusebenzisa ukushisa.Indawo engaphezulu kufanele ixutshwe ngamafutha ukuvimbela ukudla ukuthi kungashi.
Kuyafaneleka ukusho ukuthi nakuba ihhavini ihlukaniswe ngezingqimba ezingaphezulu nezingaphansi, njengoba amahhavini amaningi anomsebenzi womoya oshisayo, ukufana kokudla okubhakiwe kungaqinisekiswa.Njengoba i-air fryer itholakala phezulu kwendlela yokushisa, kulula ukushisa ukudla okuseduze phezulu, noma isikhumba sishiswe futhi ngaphakathi singapheki.
Kodwa-ke, isikhathi sokukhiqiza sikahhavini side kakhulu, futhi kuthatha isikhathi sokushisa ngaphambi kokubeka ukudla, futhi isithombo somoya sidinga kuphela imizuzu eyi-10 kuya kwengama-30 yesikhathi sokukhiqiza.Kungashiwo ukuthi lapho ihhavini ishisa ngaphambili, i-air fryer isetshenziswa.Abantu basebhodweni sebekudlile ukudla.
Ngaphezu kwalokho, ngenxa yokuthi umthamo uncane kakhulu, njengezinqamu zewundlu, inhlanzi, amaqebelengwane, isinkwa, njll., i-air fryer ayinamsebenzi.Ihhavini ayinazo lezi zinkinga, kungakhathaliseki ukuthi i-fan ye-chops yewundlu noma idada eligazingiwe, noma ama-puffs abhakiwe, izintombi zeqhwa, njll, konke kungenziwa.Ingeye-air fryer, iyakwazi ukuyomisa, futhi i-oven isengakwenza lokho isithosi somoya esingakwazi.Uma uyimfundamakhwela ekhishini elinemizuzu emithathu yokushisa, ungasebenzisa isithosi somoya ukuze usizame kuqala.Izinga lobuchwepheshe lincike kuhhavini elingathí sina.
3. Ubunzima bokuhlanza :I-Air Fryer>Ovini
Enye yezinto ezicasula kakhulu ngokudla ekhaya isidingo sokunakekela imiphumela.Uma kuqhathaniswa ne-tableware, izitsha zasekhishini ngokuvamile zinzima kakhulu ukuzihlanza.Uma kungumuntu onomshini wokuwasha izitsha ekhaya, i-tableware inganikezwa, kodwa izitsha zasekhishini kusadingeka zihlanzwe ngokwazo, ngakho-ke izitsha zasekhishini ezilula ukuzihlanza zizothandwa kakhulu ngabathengi.Ngenxa yokuthi isithombo somoya sisebenzisa amafutha amancane futhi ngokuvamile senziwe ngensimbi engagqwali enama-drawer ahlanganisiwe, i-fryer kanye ne-fryer basket ingahlukaniswa, ngakho-ke kulula kakhulu ukuyihlanza, futhi akukhona okusele.
Ihhavini idinga ukusebenzisa ipani lokubhaka, elidinga ukuxutshwa ngamafutha njalo lapho libhakwa.Kunemifantu eminingi epanini lokubhaka, futhi amabala kawoyela angaconsa kalula phakathi kwebhokisi noma emiseleni.Ngemuva kokusetshenziswa isikhathi eside, ngemuva kokushisa okuphezulu kokushisa, amabala kulula ukuhlanganisa, okwenza ukuhlanza kube nzima.
Sekukonke, womabili ama-air fryer namahhavini anezinzuzo nezingozi zawo.Uma ungumngane ofuna izimpahla ezibhakiwe eziphelele, khona-ke i-ovini iyisinqumo esingcono kakhulu;uma ufuna kuphela amafutha aphansi futhi kulula ukwenza, khona-ke i-air fryer iyisinqumo esingcono.
Isikhathi sokuthumela: May-08-2022